make sure they are doing it!) a clearly defined cleaning list. The only way to attain a clean kitchen which meets your expectations is to create, post, and verify (i.e. Everything is clean, everything is “in its place”, everything is as it should be.īut how do you get to that “Nirvana” of kitchen cleanliness? If you tell your staff to “clean the kitchen” will your expectation be met? If you think that’s true then you will be constantly disappointed and disillusioned with your crew! What’s clean to them usually involves a 30 second wipe down with a rag. A clean kitchen on the other hand promotes clear thoughts, focus, pride, and a greater realization of mise en place. It can also pose a health or safety issue. A cluttered kitchen creates distraction, an irritation, a visual & philosophical drain on mise en place and the natural order of things in a proper kitchen.
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